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[Dinner Menu] [Beverage Menu]
[printable (pdf) version of this menu]

Bar Menu

Kobe-Angus Blend Burger

a blend of real Akaushi Kobe and black angus. Ask your waitperson about today's offering. view $8.

Pâté du Jour

served with crostini. view $5.

Roasted Vegetable Tartlet

a blend of seasoned roasted vegetables and parmeggiano reggiano baked in a butter tart shell. $5.

Bay Scallop Crêpe

bay scallops poached in white wine and herbs and finished with lemon crème fraîche. Served on a bed of vegetables. $6.5.

Anginavopitta

artichoke hearts, tomatoes, feta cheese and savory spices wrapped in phyllo. Served with tzatziki, a cucumber-yogurt sauce, on a bed of greens. $5.5.

Bride's Fingers

shrimp, tomatoes and green chile wrapped in phyllo dough. view $6.

Moroccan Date & Orange Salad

with carrots, toasted almonds and an orange water dressing. Served over greens. view $5.

Artichoke Hearts

with lemon-mint dressing. Served over greens. view $5.5.

Fattoush

a light Syrian salad of heirloom tomatoes, cucumber, scallions and toasted pita. Served on a bed of romaine. $6.

Heirloom Tomato & Avocado Salad

with aged sherry vinegar dressing. Served over greens. view $7.

Antipasto Mediterraneo

hard salamis of duck, roasted garlic, pork and beef with traditional Italian marinated vegetables. Served over leaf lettuce. $8.

Braised Belgian Endive

a Victorian classic. Served over a braised mirepoix of celeriac, carrots and fennel. $6.5.

Cheese & Fruit Tray

savor the world's best cheeses. Served with appropriate nuts and fresh fruit in season & crostini. view $9.

Grilled Herbed Feta Cheese

Bulgarian sheep feta with herbs wrapped in grape leaves and grilled. Served with french bread. $5.

Fresh Mozzarella Cabrese

layers of buffalo mozzarella, tomato, basil pesto and a balsamic marinade on crostini. view $5.

Soup du Jour

ask your waitperson about today's offering. $3.5.

Seafood Bisque or Chowder du Jour

We offer either a seafood bisque or a seafood chowder each day. $5.5.