shrimp, tomatoes and green chile wrapped in phyllo dough. view $5.95.Akaushi-Kobe Beef Burger
ask your waitperson about today's offering. view $14.95.
Pâté du Jour
served with crostini. view $5.50.
Tapénade
with pimento & preserved lemon. Served with crostini. $5.95.
Spanakopitta
Greek spinach and feta phyllo pie. Served with tzatziki, a cucumber-yogurt sauce. view $4.95.
Bride's Fingers
shrimp, tomatoes and green chile wrapped in phyllo dough. view $5.95.
Moroccan Chicken & Apple Crêpe
crêpe of Moroccan blackened chicken breast topped with harissa crème fraîche. Served on a bed of apples spiced with Provençal herbs. $6.95.
Grilled Stuffed Portabello Mushroom
with roasted red pepper pesto on a bed of greens. view $5.95.
Lebanese Beet
a traditional dish of fresh-cooked beets marinated in a pomegranate-molasses dressing. Served on a bed of greens. $3.95.
Artichoke & Cannellini Bean Salad
roasted red and yellow peppers, sun-dried tomatoes and a fresh basil, crushed red pepper flake and balsamic vinaigrette. $5.95.
Braised Belgian Endive
served over a braised mirepoix of celeriac, carrots and fennel. $5.50.
Cabrales Blue Cheese & Blood Oranges
caramelized blood oranges topped with cabrales blue cheese and herbs, finished with Lillet. $5.95.
Spicy Chickpea & Eggplant Stew
spiced with garlic, red pepper flakes and cooked in a sauce of roasted tomatoes and fresh herbs. Served over bulgur pilaf. $5.95.
Grilled Herbed Feta Cheese
Bulgarian sheep feta with herbs wrapped in grape leaves and grilled. Served with french bread. $5.50.
Cabrales Blue Cheese & Apple Crostini
Spanish cabrales blue cheese, herbed apples & toasted pine nuts on crostini. view $5.95.
Menemen
eggs poached in a spicy Turkish roasted tomato and green chile sauce. Served with pita bread. view $5.95.
Tortilla de Papas
traditional Spanish egg and potato dish topped with chef's choice. view $7.95.
Soup du Jour, $2.50.
Seafood Bisque du Jour, $4.75.