shrimp, tomatoes and green chile wrapped in phyllo dough. view $6.Kobe-Angus Blend Burger
a blend of real Akaushi Kobe and black angus. Ask your waitperson about today's offering. view $8.
Pâté du Jour
served with crostini. view $5.
Roasted Vegetable Tartlet
a blend of seasoned roasted vegetables and parmeggiano reggiano baked in a butter tart shell. $5.
Bay Scallop Crêpe
bay scallops poached in white wine and herbs and finished with lemon crème fraîche. Served on a bed of vegetables. $6.5.
Anginavopitta
artichoke hearts, tomatoes, feta cheese and savory spices wrapped in phyllo. Served with tzatziki, a cucumber-yogurt sauce, on a bed of greens. $5.5.
Bride's Fingers
shrimp, tomatoes and green chile wrapped in phyllo dough. view $6.
Moroccan Date & Orange Salad
with carrots, toasted almonds and an orange water dressing. Served over greens. view $5.
Artichoke Hearts
with lemon-mint dressing. Served over greens. view $5.5.
Fattoush
a light Syrian salad of heirloom tomatoes, cucumber, scallions and toasted pita. Served on a bed of romaine. $6.
Heirloom Tomato & Avocado Salad
with aged sherry vinegar dressing. Served over greens. view $7.
Antipasto Mediterraneo
hard salamis of duck, roasted garlic, pork and beef with traditional Italian marinated vegetables. Served over leaf lettuce. $8.
Braised Belgian Endive
a Victorian classic. Served over a braised mirepoix of celeriac, carrots and fennel. $6.5.
Cheese & Fruit Tray
savor the world's best cheeses. Served with appropriate nuts and fresh fruit in season & crostini. view $9.
Grilled Herbed Feta Cheese
Bulgarian sheep feta with herbs wrapped in grape leaves and grilled. Served with french bread. $5.
Fresh Mozzarella Cabrese
layers of buffalo mozzarella, tomato, basil pesto and a balsamic marinade on crostini. view $5.
Soup du Jour
ask your waitperson about today's offering. $3.5.
Seafood Bisque or Chowder du Jour
We offer either a seafood bisque or a seafood chowder each day. $5.5.