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Kasteel Rouge
bin 55. (333ml, 8.0% ABV) (Belgium) Deep claret color with moderate pinkish head. Nose is of tart cherries. Medium mouth-feel. Flavor is of tart cherry preserves. Finish is lingering tart cherry and hops. rated 84 on BeerAdvocate.com 10.75
Clausthaler Premium
bin 21. (<0.5% ABV) (Germany) Of all the NA beers we’ve tasted, this is the one that tastes the most like real beer. Pale straw color. Nose is of caramel creme. Light bodied. Flavor is lightly malty with delicate floral hops that carry through to a moderate finish. rated 70 on BeerAdvocate.com 4
St. Peter’s Sorgham Beer
bin 41. (500ml, 4.2% ABV) (England) This gluten-free beer is suitable for consumption by celiacs. Clean, crisp, with the aromas of citrus and mandarin from American amarillo hops with a lightly sweet, almost-molasses finish. rated 67 on BeerAdvocate.com 12.25
Ächt Schlenkerla Rauchbier Märzen
bin 34. (500ml, 5.1% ABV) (Germany) An antique Bavarian style that almost disappeared. Smoky amber color with pale tan foam and scant lacing. Nose is redolent of the beechwood fire over which the barley malt is smoked, along with sizeable malt and light floral hops. Light and clean in the mouth, starting with almost a smoked-meat flavor and finishing with light hops and a lingering meatiness. rated 90 on BeerAdvocate.com 10.75
Harp Lager
bin 11. (5.0% ABV) (Ireland) Pale greenish-gold color. Light medium body. Balanced, with a lingering floral hops finish. rated 75 on BeerAdvocate.com 4
Pilsner Urquell
bin 13. (4.4% ABV) (Czech Republic) The original Pilsner against which all other pilsners are judged. Golden straw color. Medium body. Balanced toward the hoppy with the light malt having a hint of coffee, and a lingering dry hops finish. rated 83 on BeerAdvocate.com 4
Warsteiner Premium Verum
bin 15. (4.8% ABV) (Germany) Pale gold color. Floral hops nose. Light-medium body. Mild flavor consisting of delicate hops early, soft malt, & lingering drying hops finish. rated 78 on BeerAdvocate.com 4
Weihenstephaner Original Premium
bin 17. (5.1% ABV) (Germany) Hazy pale yellow color. Nose is lemon, light malt & mild, astringent hops. Lemony hops blend perfectly with biscuity malt. Lingering hoppy finish. rated 89 on BeerAdvocate.com 5.5
Anchor Steam Beer
bin 52. (4.9% ABV) (California) Red-gold color. Honey & orange nose is a nice balance of malt & hops. Extraordinarily light body. Hoppy balance leaning toward dry citrus. Lingering white-grapefruity hops finish. rated 87 on BeerAdvocate.com 4.25
Weihenstephaner “Vitus” Bock Wheat Beer
bin 63. (500ml, 7.7% ABV) (Germany) Lemon yellow color. Nose is honey, allspice and cardamom. Light, creamy mouth-feel. Flavor is of honey, cloves, nutmeg; the malt and hops are in balance, but in the background. Adding the sedimentary yeast gives the impression of a spiced northern European holiday bread. rated 94 on BeerAdvocate.com 7.75
Schneider Weisse Tap 6 Unser Aventinus
bin 64. (500ml, 8.2% ABV) (Germany) The original German doppelbock. Darker reddish-brown color. Molasses, cloves, allspice, nutmeg and mace in the nose. Banana and the barest hint of chocolate are added to these in the mouth, and the cloves move up front. The finish is lingering with spices and light floral hops. Adding in the sedimentary yeast promotes the chocolate and adds a hint of yeast in the mouth. rated 96 on BeerAdvocate.com 9
Weihenstephaner “Korbinian” Doppelbock
bin 65. (500ml, 7.4% ABV) (Germany) Dark brown color with reddish-orange highlights. Nose is malty caramel & prunes. Malty flavor with more caramel and prunes, a hint of chocolate and a suggestion of peppery hops. Toasted grain and earth in the finish. rated 93 on BeerAdvocate.com 7.75
Abbey Monk’s Ale
bin 22. (4.7% ABV) (New Mexico) Amber color; moderately clear. Nose of caramel & nut malts with light winey hops and a nice hint of cardamom. The nose is representative of the flavor except that the hops is much more forward. Finish is lingering and malty. rated 81 on BeerAdvocate.com 3.5
Wychwood Scarecrow Organic
bin 66. (500ml, 4.7% ABV) (England) Pale yellow color. Spice & floral hops with light malt in the nose. Taste is crisp with spice and citrus hops and just a touch of sweet malt. Medium body. Dry finish. rated 70 on BeerAdvocate.com 11.5
Weihenstephaner Hefeweissbier
bin 23. (5.4% ABV) (Germany) Color is cloudy pale amber. Nose is redolent of strong cardamom with a hint of dark caramel. Full mouth-feel with fairly fine carbonation. Smooth hops give way to cardamom and clove flavors. Finish is clean with faint drying hops and spice notes persisting. Adding the sedimentary yeast changes the color to a very cloudy dark straw, gives a fuller mouth-feel, calms the spice notes in the mouth somewhat, and adds a pleasant persistent yeastiness to the finish. rated 98 on BeerAdvocate.com 5
Stone India Pale Ale
bin 23. (6.9% ABV) (California) Golden amber color. Nose is powerful spice & floral hops with receding malt. Taste is strong floral and spice hops with more malt than in the nose, and finish is lingering, orange peel hops. rated 95 on BeerAdvocate.com 4.5
bin 24. (6.9% ABV) (California)
Duvel Belgian Golden Ale
bin 53. (333ml, 8.5% ABV) (Belgium) This beer’s head is referred to as a “mousse” because of its extremely dense body. Duvel should be poured in two stages: the first clear off the top, and the second after swirling to mix in the distinctive sedimentary yeasts. Clear lemon yellow until the yeast is added, then cloudy straw. Nose is very complex with marked notes of honey, cardamom, candied violets; adding the yeast brings up a winey quality. Generous, fine carbonation gives a champagne-like mouth-feel. Flavor is honey and citrus-hops; adding the yeast quiets the citrus and the honey and adds cardamom and a hint of coffee. Finish is lingering with drying hops. rated 96 on BeerAdvocate.com 9
Urthel Saisonnière
bin 28. (333ml, 6.0% ABV) (Belgium) Pale amber color, cloudy if the sedimentary yeast is included in the pour. The head starts off with the look of a meringue and thins out to a consistent white foam with scant lacing. Very light nose which belies the creamy mouthfeel and flavors of orange, cardamom and biscuity malts that make this saison an excellent example of the Belgian farmhouse ale type. rated 87 on BeerAdvocate.com 8.75
Kasteel Triple
bin 56. (333ml, 11.0% ABV) (Belgium) This creamy, blonde golden triple is a perfect combination of malt, hops, and nutty verdure freshness. Vinous aromas of bready malts, exotic fruits, banana and esters lead to a flavor of light citrus and bitter almond hop flavor. rated 85 on BeerAdvocate.com 10.75
Gulden Draak Dark Triple
bin 54. (333ml, 10.5% ABV) (Belgium) Colored like a red ale, cloudy with sedimentary yeast. Malty nose with a hint of molasses. Rich and creamy mouthfeel. Taste is strong with biscuit and molasses malts with a light hint of spicy hops. Finish is lingering with vinous malts and esters. Especially recommended for those who are not fond of prominent hops. rated 94 on BeerAdvocate.com 10.5
Kasteel Donker
bin 57. (333ml, 11.0% ABV) (Belgium) Very dark brown color with ruby hints. Malty nose with dark fruit, caramel and spice. Full-bodied, creamy and sweet. Malty with dark fruit, caramel and molasses. Port-like alcohol. Lingering malty finish. rated 90 on BeerAdvocate.com 10.75
Greene King Brewery “Ruddles County” English Pub Ale
bin 62. (500ml, 4.7% ABV) (England) Floral and lemon hops in the nose. Smooth, full body. Lost of earthy and floral hops in the flavor. Dry finish with a touch of malt. rated 84 on BeerAdvocate.com 10.5
Smithwick’s Irish Ale
bin 26. (4.5% ABV) (Ireland) Caramel color. Nose of chocolate, vanilla, dark caramel. Generous fine carbonation; lighter body than the color would suggest. Flavor is of coffee and chocolate. Clean, hoppy finish. rated 80 on BeerAdvocate.com 4
Gavroche French Red Ale
bin 27. (330ml, 8.5% ABV) (France) Cloudy orange-amber color. Salt water taffy overlies the hops in the nose. Creamy mouth-feel. Hops lead off in the mouth, followed by very full orange-biscuit malts, and then finish with pleasant orange-spice hops. Bottle conditioned. rated 85 on BeerAdvocate.com 10
Wychwood Brewing Co. King Goblin
bin 312. (500ml, 6.6% ABV) (England) Hand crafted from roasted chocolate and crystal malts and brewed only on a full moon, this is an indulgently rich, full, smooth beer of exceptional quality and character. Sublimely fruity with a balance of malts and hops. rated 85 on BeerAdvocate.com 11
Stone Oaked Arrogant Bastard Ale
bin 25. (7.2% ABV) (California) Strong floral hops and pungent orange with an undertone of caramel mark the nose. The mouth is strongly flavored of white grapefruit and its peel which entirely overshadows the malt. The featured oak tannins are present but are also overpowered by the hops. Finish is lingering and hoppy; at the very end, light coffee malts make their appearance. rated 94 on BeerAdvocate.com 6.5
Wychwood Brewing Co. Hobgoblin
bin 32. (333ml, 5.2% ABV) (England) Full bodied copper-red, well balanced brew. Strong in roasted chocolate malt with a moderately hoppy bitterness and a fruity character that lasts through to the end. Has a delicous chocolate malt flavor. rated 83 on BeerAdvocate.com 4.5
Samuel Smith’s Nut Brown Ale
bin 33. (5.0% ABV) (England) Full reddish-brown color. Molasses and caramel nose with a delicate hint of floral hops. Caramel, molasses and coffee combine in the mouth. Finish is quite clean, ending with caramel malt. rated 91 on BeerAdvocate.com 6.25
Chimay Pères Trappistes Première
bin 314. (750ml, 7.0% ABV) (Belgium) Nut brown color. Medium-full body with generous fine carbonation giving a champagne-like mouth-feel. Wild yeasts provide sumptuous spice flavors. 750ml bottle contains plenty to share, but we always end up arguing over who gets to enjoy the sedimentary yeast from the bottom of the bottle. rated 91 on BeerAdvocate.com 27
North Coast Brewing Co. Old Stock Ale
bin 311. (11.9% ABV) (California) Like a fine port, Old Stock Ale is vintage dated. A dark chestnut amber hue with exotic winey aromas and shockingly vinous fruit. All the malt and hops are imported from England. rated 91 on BeerAdvocate.com 7.75
Santa Fe Brewing Co. Chicken Killer Barleywine
bin 313. (22 oz, 10.0% ABV) (New Mexico) Full bodied medium-brown medieval English-style barley ale. Generous malts paired with strong hops make this American take on a traditional English ale an excellent exemplar of Shevek’s favorite style of beer. rated 82 on BeerAdvocate.com 13
Samuel Smith’s, The Famous Taddy Porter
bin 25. (5.0% ABV) (England) Russian black tea color. Nose is of caramel with hints of chocolate and coffee. Flavor is coffee layered over caramel over a milk chocolate background. Finish is lingering with a fragrance reminiscent of burnt nutmeg. rated 92 on BeerAdvocate.com 6.25
Odell Cutthroat Porter
bin 26. (5.0% ABV) (Colorado) Black color. Roasted and coffee malt aromas. Medium body. Light hops with chocolate, coffee and caramel malt undertones. rated 91 on BeerAdvocate.com 3.75
Samuel Smith’s Oatmeal Stout
bin 37. (5.0% ABV) (England) Coffee color. Nose is oatmeal cookies: cinnamon, nutmeg, oatmeal with just a touch of coffee. Oatmeal, burnt sugar and coffee mark the flavor. Coffee malts mark the finish, with the barest hint of chocolate. rated 94 on BeerAdvocate.com 6.25
Young’s Double Chocolate Stout
bin 61. (500ml, 5.2% ABV) (England) Made with cocoa. Very black with creamy head. Light body. Lots of chocolate malts, light coffee malts and almost no hops. rated 91 on BeerAdvocate.com 12.5
Guinness Extra Stout
bin 38. (7.5% ABV) Ireland) Dark black tea color. Nose of floral hops, cardamom, and a bare hint of caramel. Flavor is a good balance between chocolate and coffee malts, with coffee slightly predominating. Finish is lingering and characterized by strong white grapefruit peel. rated 75 on BeerAdvocate.com 4
North Coast Brewing Co. “Old Rasputin” Russian Imperial Stout
bin 51. (9.0% ABV) (California) Black with a brown head. Chocolate, roasted & coffee malts in nose. Complex chocolate and espresso roasted malt flavors. Light hops finish with a touch of sweetness. rated 95 on BeerAdvocate.com 5.75
JK’s Scrumpy Orchard Gate Gold Organic Hard Cider
bin 67. (22oz, 6.0% ABV) (Michigan) Unfiltered. Organic. No sulfites. No gluten. Just fresh apple juice and yeast. Each batch varies according to that year’s apples. Lies somewhere between a traditional English cider and a Normandy cider. 15.75
Bon Apple Tite Apple Cider
bin 308. (France). Non-alcoholic sparkling apple cider. bottle 12.5
Should you want a bottle of wine with a meal and not care to finish the bottle here, we are now allowed to re-cork your bottle and send it home with you. This change in New Mexico law does not apply to beers.
Lost Vineyards Vinho de Mesa Branco
bin 288. (Portugal) Lost Vineyards searches out little-known or forgotten (lost) vineyards and blends them into superb table wines. This white has a full mouthfeel with light flavors of citrus and melon and hints of stone-fruit. The light acidity helps this wine linger pleasantly on the tongue. glass 4.5. bottle 17
Fâmega Vinho Verde
bin 286. alvarinho/loureira/treixadura (Portugal) Bright, mellow and lightly effervescent, this is a crisp, refreshing “young wine” with a delicate citrus flavor. glass 4.5. bottle 17
Round Hill Chardonnay
bin 290. (Napa, California) Aromas of apple and apricot, cinnamon spice and vanilla. Flavors of dried apricot, nectarine. glass 4.5. bottle 17
Lost Vineyards Vinho de Mesa Tinto
bin 148. (Portugal) Lost Vineyards searches out little-known or forgotten (lost) vineyards and blends them into superb table wines. Cherry and black fruit and lavender in the nose. Light-bodied but with a nice mouth-feel. Black fruit predominates in the mouth with cherry receding somewhat. Clean finish with just a hint of tannins. glass 4.5. bottle 17
Our Daily Red
bin 146. carignan/syrah/cabernet sauvignon (Fresno & Mendocino, California) This wine should age well for a few years...if it lasts. A smooth wine, goes down easy, jammy with hints of blackberry. glass 4.5. bottle 17
Round Hill Cabernet Sauvignon
bin 150. (Napa, California) Flavors of cherry, cranberry and rich earthy notes. glass 4.5. bottle 17
La Gitana Manzanilla
bin 309. (Spain) Served chilled, this apèritif is also excellent with cheeses and fish. One of Spain’s most popular tapa accompaniments. glass 5.5
Dubonnet Rouge
bin 309. (France) Cherry, mint and walnut aromas, with notes of lemon zest, cardamom and toffee with flavors of orange, nuts, chocolate and coffee; finishes fairly sweet, with lemon and herb notes. glass 3
Lillet Rouge
bin 309. (France) Ruby color, raspberry nose, blackberry, cherry, vanilla, cinnamon, cardamom, ginger; powerful palate, aromatic, solid. glass 4.75
Lillet Blanc
bin 309. (France) Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic long. glass 4.75
Segura Viudas Mimosa
Traditional mimosa of orange juice and Segura Viudas Brut Reserva. glass 5.5.
Adami Prosecco Garbèl
bin 303. (Treviso, Italy) This excellent Italian sparkling wine has a creamy mousse head. The nose is generous with notes of pear, apple and melon. On the palate it is lightly tart and full-flavored with the melon and the pear predominating. The finish is long and lingering with a light acidity. It makes for a great aperitif as well as an excellent alternative to a champagne toast. split 22. bottle 31.5
Lo Duca Lambrusco
bin 306. (Italy). Semi-sweet red wine. A light-hearted, soft and pleasant drink. glass 5.75. bottle 22
Segura Viudas Brut Reserva
bin 307. macabeo/parellada/xarello (Cava, Spain) Spain’s traditional dry sparkling wine. It has the aromas and crisp flavor of apples and quince with an apricot finish. glass 3.5. bottle 19.5
Vietti Moscato d’Asti “Cascinetta”
bin 304. (Italy) This is the most complex and pleasurable of the moscatos we’ve tried. Pale yellow colored and slightly frizzante, it has intense aromas of peaches, rose petals and a hint of ginger. On the palate, this beautiful mouthfeel is delicately sweet and sparkling with the flavor of peaches and a finish of apricot. split 24.5. bottle 31.5
Segura Viudas Brut Reserva
bin 307. macabeo/parellada/xarello (Cava, Spain) Spain’s traditional dry sparkling wine. It has the aromas and crisp flavor of apples and quince with an apricot finish. glass 3.5. bottle 19.5
Nicolas Feuillatte Brut Champagne Premier Cru
bin 301. (France) Fresh citrus aromas with a whiff of clove. Soft and somewhat full on the palate with ripe peach and brown sugar flavors. Fresh acidity kicks up in the finish coupled with a drying flintiness. bottle 80
Gruet Brut
bin 302. (New Mexico) Traditional blend with intense aromas of green apples and quince and hints of grapefruit. split 19.25. bottle 28
Nora Albariño
bin 259. (Rias Baixas, Galicia, Spain) Distinct peach with apple, pear & quince in the nose. Medium-full body. Peach and apple in the palate with a light citrus finish. glass 8.5. bottle 32.5
Fâmega Vinho Verde
bin 286. alvarinho/loureira/treixadura (Portugal). Bright, mellow and lightly effervescent, this is a crisp, refreshing "young wine" with a delicate citrus flavor. glass 4.5. bottle 17
Simi Chardonnay
bin 270. (Sonoma County, California) Resounds with crisp flavors from zesty cool-climate fruit balanced with notes of creamy oak. Lemon, hazelnut and apple pie spice characteristics lead to palate-cleansing acidity complemented by a silky texture. bottle 44.5
J.J. Vincent Pouilly Fuissé
bin 260. (France). Elegant, white flower aromas lead to round, fresh, mineral flavors on the palate. bottle 51.5
Round Hill Chardonnay
bin 290. (Napa, California) Aromas of apple and apricot, cinnamon spice and vanilla. Flavors of dried apricot, nectarine. glass 4.5. bottle 17
Gruet Chardonnay
bin 271. (New Mexico). Buttery with a fine hint of oak at the end. From New Mexico’s finest winery. glass 7.5. bottle 28
Domaine Pichot
bin 280. (Vouvray, France). Dry and fruity with pear, quince and a floral note. Makes an excellent apèritif. glass 9. bottle 34.5
Pieropan Soave Classico
bin 278. (Soave, Italy) Aroma and taste is of Fall fruits such as quince and pear with a grapefruit finish. bottle 37
Terredora diPaolo Greco di Tufo
bin 275. (Montefusco, Italy) The grape was named “Greco” by the ancient Romans because it was introduced into Campania by Greek colonists circa 750 BCE. The nose is citrus, floral, quince, honey and minerals. Full-bodied on the palate with citrus, pomes, a hint of honey and a balanced minerality. The finish is large and lingering with a nice, light acidity. bottle 38.5
Alange Pardina
bin 251. (Alange, Extremadura, Spain) Young, light and fruity with the aromas of rainforest, fennel and exotic fruits. Palate is exotic fruits, fennel, lime and citrus. Citrus also carries over into the lingering finish. A fun, summery wine. glass 6. bottle 22.5
Domaine Saint-Peyre Picpoul de Pinet
bin 256. (Languedoc, France) Pale greenish-yellow, with enticing aromas of lime, smoke, honeysuckle and white flowers. Big but focused and refreshing flavors of melon, lemon and grapefruit. Bright and smooth, medium-bodied, with a grapy, rather dense mouth feel, a nicely integrated acidity and a very clean, lengthy finish. glass 6. bottle 23
Girasole Vineyards Pinot Blanc
bin 258. (Mendocino, California) Pale straw in color, this wine has very pleasant aromas of light honeysuckle, lemon citrus and almond husk. You just want to keep on sipping to experience the creamy and silky mouthfeel. The citrusy flavors are soft and elegant, yet balanced with a crisp, clean finish. glass 6.5. bottle 24.5
Mercatto Pinot Grigio
bin 261. (Trentino, Italy) This excellent small-batch pinot grigio has a light nose of melon and minerality. The mouthfeel has a hint of creaminess with the taste of melon and figs and a long, lingering finish that is crisp with a hint of minerality. One of the most complex pinot grigios we've ever tasted. glass 7.25. bottle 27.5
King Estates Pinot Gris
bin 273. (Oregon). This fruit-forward wine is from sustainably-farmed vineyards. Beautiful nose and taste of fall fruits and applesauce. Smooth finish. glass 8.5. bottle 32
Vignarco Orvieto Classico
bin 254. procanico/grechetto/verdello/malvasia/rupeccio (Orvieto, Italy) Floral aromas of hawthorn blossom and musk followed by hints of almonds. Dry and full-bodied, the finish is distinct but attractive with notes of white peaches and bitter almonds. glass 6.5. bottle 25
Gainey Riesling
bin 277. (Santa Ynez Valley, California). A non-German style dry riesling that is crisp with hints of pear and quince. glass 7.75. bottle 29.5
Mönchhof Estate Riesling
bin 276. (Mosel, Germany) Wonderful iron mineral details in the nose. On the palate, the wine exhibits a refreshing citrus component with pear and white peach fruit. This juicy QbA has bright fruit; focused and very crystalline in style. glass 8.5. bottle 33
Pascal Jolivet Sancerre
bin 252. (Sancerre, France) This exceptional sauvignon blanc from the Loire Valley is known for its intensely aromatic bouquet, vibrant fruit flavors and bone-dry crispness. It is particularly well-suited to shellfish and simpler fish dishes. bottle 57
Château Ducasse Blanc
bin 265. semillion/sauvignon blanc (Bordeaux, France). Dry with the flavors of Fall fruits, citrus and a little mineral hint. Smooth finish. bottle 35
Mohua Sauvignon Blanc
bin 266. (Marlborough, New Zealand) A classic Marlborough sauvignon blanc crafted in a style where maintaining fruit freshness was paramount. An elegant wine with aromas of passionfruit and guava combined in an expressive palate of tropical fruit and gooseberry. glass 7.75. bottle 29.5
Château Bonnet Entre-Deux-Mers
bin 263. sauvignon blanc/semillion/muscadet (Bordeaux, France) Aromas of citrus, pear, and herbs jump out of the glass, preparing your palate for the intense flavors of lime, grapefruit and fresh herbs. Complex and full-bodied and earthy. The finish is fruity, clean but long, with a touch of smokiness. glass 8.25. bottle 31.5
Château Ducasse Blanc
bin 265. semillion/sauvignon blanc (Bordeaux, France). Dry with the flavors of Fall fruits, citrus and a little mineral hint. Smooth finish. bottle 35
Château Bonnet Entre-Deux-Mers
bin 263. sauvignon blanc/semillion/muscadet (Bordeaux, France) Aromas of citrus, pear, and herbs jump out of the glass, preparing your palate for the intense flavors of lime, grapefruit and fresh herbs. Complex and full-bodied and earthy. The finish is fruity, clean but long, with a touch of smokiness. glass 8.25. bottle 31.5
La Yunta Torrontés
bin 253. (La Rioja, Argentina) Notable aroma of green melon and white peach with balanced citrus flavor and a touch of French oak. A crisp yet lingering finish. glass 6. bottle 22.5
Lost Vineyards Vinho de Mesa Branco
bin 288. (Portugal) Lost Vineyards searches out little-known or forgotten (lost) vineyards and blends them into superb table wines. This white has a full mouthfeel with light flavors of citrus and melon and hints of stone-fruit. The light acidity helps this wine linger pleasantly on the tongue. glass 4.5. bottle 17
Naia Verdejo
bin 268. (Spain) A light aroma of fresh herbs and floral notes with a hint of grapefruit. A full mouthfeel with a bright grapefruit flavor supported by the flavor of peaches and a hint of lime and herbs. It has a crisp, clean, long finish with good acidity. glass 7. bottle 27
Zaca Mesa Viognier
bin 279. (Santa Ynez Valley, California). Medium-bodied and pleasantly dry with the aroma and flavors of peaches and white flowers. bottle 37
E. Guigal Côtes du Rhône Blanc
bin 255. viognier/roussanne/marsanne/bourboulene/clairette/grenache blanc (Côtes du Rhône, France) With a nose of apricot, peach and white flowers, this medium-bodied well-rounded white goes well with fish and starters. glass 8.75. bottle 33.5
Paul Jaboulet Rosé “Parallèle 45”
bin 281. syrah/cabernet sauvignon (Côtes du Rhône, France). Full-bodied, ripe, mineral-driven fruit on the palate with floral and crushed red cherry aromas and tangy undertones. glass 7.75. bottle 29.5
Bonny Doon Vineyard Vin Gris de Cigare
bin 285. grenache/mourvèdre/roussanne/grenache blanc/cinsault (California) This light pink rosé with the color of a traditional Côtes de Provence rosé, has the aroma of wild strawberry in the nose and develops a hint of mint as the wine aerates. It has a lightly creamy mouthfeel with a palate of wild strawberries, cherry and peach which finishes with notes of strawberry, citrus and a light spearmint flavor. It has a lean minerality and light acidity in the finish. glass 8.5. bottle 32.5
Paul Jaboulet Rosé “Parallèle 45”
bin 281. syrah/cabernet sauvignon (Côtes du Rhône, France). Full-bodied, ripe, mineral-driven fruit on the palate with floral and crushed red cherry aromas and tangy undertones. glass 7.75. bottle 29.5
Montes “Cherub” Rosé of Syrah
bin 283. (Colchagua Valley, Chile). Crisp dry rosé with a pronounced nose of roses and red fruit. glass 8.5. bottle 32
Pedroncelli Zinfandel Rose
bin 285. (California). Semi-sweet with classic berry aromas and flavor of the zinfandel grape. glass 5.25. bottle 20
Mercatto Barbaresco “Voghera”
bin 102. (Langhe, Italy) The vintner requires this wine not be released until it is ready; accordingly, this superb barbaresco is aged in barrels for 18 months and then bottled and laid down for an additional 48 months before release. Subtle aroma with soft tannins, currants and black fruit. Light-medium body. Mouthfeel has velvety tannins and the flavor of black fruit, violets, and a little hint of the oak casks in which it was aged. The finish is long and leaves you with that velvety mouthfeel from the tannins. bottle 67
Luna Rossa “Nini”
bin 105. dolcetto/nebbiolo/barbera/sangiovese/refosco (New Mexico) Plums & other red fruit with generous minerality and a hint of American coffee on the nose. Soft, ripe tannins bring out black pepper, spice, red berries and plums. Lingering finish has a hint of coffee amid mild acidity. bottle 39.5
Mercatto Barbera d’Alba
bin 108. (Monforte, Italy) Medium-full bodied and ruby red with a nose of currants, wild berries and prune. The palate has soft tannins with a hint of vanilla and the robust flavors of red currants and berries. This is a well-balanced wine. bottle 41.5
Château Vrai Caillou Bordeaux Supérieur
bin 133. merlot/cabernet franc/cabernet sauvignon (Bordeaux, France) An elegantly traditional Bordeaux wine, Caillou has an enchanting bouquet of ripe cherry and black currant fruits enhanced by hints of violets, vanilla, herbs, earth and spice. Supple and smooth on the palate, it has exquisitely pure, ripe cherry and blackberry fruit flavors with subtle herbal and earthy elements. It is round and plump, with luscious fruit concentration. The balance is impeccable. glass 6.5. bottle 24.5
Blackburn Cabernet Sauvignon
bin 131. (Paso Robles, California) This excellent cabernet sauvignon has the full, traditional nose of ripe red and black berry-fruit, a hint of cherry and a touch of minerality. The mouthfeel is full and lightly leathery with firm tannins. It has a full flavor of ripe cherry, berries and a hint of cinnamon in the lingering finish. glass 6. bottle 23
Stag’s Leap Cellars “Hands of Time”
bin 119. cabernet sauvignon/merlot (California) Named as a tribute to the many hands that helped create this superb winery. A Bordeaux-style blend with the aromas of spiced fruit, clove and vanilla. The palate is of sweet cherry and raspberry with velvety tannins and a lingering spice finish. bottle 52.5
Château Vrai Caillou Bordeaux Supérieur
bin 133. merlot/cabernet franc/cabernet sauvignon (Bordeaux, France) An elegantly traditional Bordeaux wine, Caillou has an enchanting bouquet of ripe cherry and black currant fruits enhanced by hints of violets, vanilla, herbs, earth and spice. Supple and smooth on the palate, it has exquisitely pure, ripe cherry and blackberry fruit flavors with subtle herbal and earthy elements. It is round and plump, with luscious fruit concentration. The balance is impeccable. glass 6.5. bottle 24.5
Our Daily Red
bin 146. carignan/syrah/cabernet sauvignon (Fresno & Mendocino, California) This wine should age well for a few years...if it lasts. A smooth wine, goes down easy, jammy with hints of blackberry. glass 4.5. bottle 17
Round Hill Cabernet Sauvignon
bin 150. (Napa, California) Flavors of cherry, cranberry and rich earthy notes. glass 4.5. bottle 17
Guelbenzu Evo
bin 104. cabernet sauvignon/merlot/tempranillo (Ribera del Queiles, Spain). Medium-bodied with full flavor. Smooth with well-balanced tannins, this red wine has hints of red fruit and a distinctive note of black pepper. Particularly good with spicy dishes. bottle 61.5
Mas de Gourgonnier
bin 135. cabernet sauvignon/carignan/grenache/syrah (Les Baux de Provence, France) Round, juicy and fresh. Aromas are bountiful, earthy, with black olives and pepper. Full-bodied yet energetic, the mouth explodes with black fruits and red berries, and plenty of baking spices. bottle 40.5
Wolf Blass Shiraz/Cabernet Sauvignon
bin 150. shiraz/cabernet sauvignon (Australia). A balanced oak character against red-berry fruits, peppery spice and mint. glass 5.5. bottle 21
St. Francis Claret
bin 110. merlot/cabernet sauvignon/zinfandel (California). Medium-bodied and rich tannins. Aromas of cedar, vanilla, and toffee with flavors of rich ripe plum and strawberries. glass 9. bottle 34.5
Our Daily Red
bin 146. carignan/syrah/cabernet sauvignon (Fresno & Mendocino, California) This wine should age well for a few years...if it lasts. A smooth wine, goes down easy, jammy with hints of blackberry. glass 4.5. bottle 17
Mas de Gourgonnier
bin 135. cabernet sauvignon/carignan/grenache/syrah (Les Baux de Provence, France) Round, juicy and fresh. Aromas are bountiful, earthy, with black olives and pepper. Full-bodied yet energetic, the mouth explodes with black fruits and red berries, and plenty of baking spices. bottle 40.5
Besllum Montsant Red
bin 130. garnacha/carinena/syrah (Montsant, Spain) Deep, dark color. This wine has aromas of blackberry, black cherry, a hint of lavender and a touch of the oak in which it is aged. The palate is very fruity with the tastes of berries, cherries, blueberries and exotic spices. There’s enough acidity to carry the flavor through the long finish, and the tannins are well-balanced. glass 7.5. bottle 29
Root: 1 Carmenère
bin 121. (Colchagua Valley, Chile) Deep red color with gentle tannins and rich flavors of plum, blackberry and spice. glass 7.75. bottle 29.5
Chateau Musar “Hochar Pere et Fils”
bin 136. cinsault/cabernet sauvignon/grenache/carignan (Bekaa Valley, Lebanon) Good depth of fruit on the nose. Spicy oak. What it lacks in concentration, it makes up for with plentiful character. Spiced fruit. Good interest here. bottle 46
Luna Rossa “Nini”
bin 105. dolcetto/nebbiolo/barbera/sangiovese/refosco (New Mexico) Plums & other red fruit with generous minerality and a hint of American coffee on the nose. Soft, ripe tannins bring out black pepper, spice, red berries and plums. Lingering finish has a hint of coffee amid mild acidity. bottle 39.5
Pio Cesare Dolcetto d’Alba
bin 111. (Alba, Piedmont, Italy). Light and velvety with the flavors of red berries and leather, this is nebbiolo’s friendlier cousin. bottle 44
Henry Fessy Morgon
bin 137. (Morgon, France) Our chef considers Morgon the finest of the Beaujolais villages. Apricot and cherry fragrances help bring out the best in this well-balanced gamay. glass 7.75. bottle 30
Bula Montsant
bin 140. mazuelo/grenache/syrah (Spain) Ruby color. Nose is of red fruit, cassis and faint leather. Light body. Red berries, a hint of leather, a hint of citrus in the mouth with light tannins. Lingering finish of light, cleansing tannins. glass 6.5. bottle 25
Besllum Montsant Red
bin 130. garnacha/carinena/syrah (Montsant, Spain) Deep, dark color. This wine has aromas of blackberry, black cherry, a hint of lavender and a touch of the oak in which it is aged. The palate is very fruity with the tastes of berries, cherries, blueberries and exotic spices. There's enough acidity to carry the flavor through the long finish, and the tannins are well-balanced. glass 7.5. bottle 29
Château Mont-Redon Châteauneuf-du-Pape
bin 101. grenache/syrah/cinsault (Châteauneuf-du-Pape, France). Robust flavors of dark cherry, crushed red berries and pepper with notes of chocolate and citrus peel on the nose. bottle 109
Château Mont-Redon Côtes du Rhône
bin 113. grenache/cinsault/syrah (Côtes du Rhône, France). Sweet, ripe crushed red berry fruit flavors and aromas, vibrant notes of black pepper and a suggestion of leather. glass 9. bottle 34.5
Alberti 154 Malbec
bin 123. (Argentina) Rich and earthy, with aromas and flavors of raspberries, cocoa, and leather. Soft on the palate, with medium weight tannins and balanced acidity. glass 6.5. bottle 25
Bula Montsant
bin 140. mazuelo/grenache/syrah (Spain) Ruby color. Nose is of red fruit, cassis and faint leather. Light body. Red berries, a hint of leather, a hint of citrus in the mouth with light tannins. Lingering finish of light, cleansing tannins. glass 6.5. bottle 25
Château Vrai Caillou Bordeaux Supérieur
bin 133. merlot/cabernet franc/cabernet sauvignon (Bordeaux, France) An elegantly traditional Bordeaux wine, Caillou has an enchanting bouquet of ripe cherry and black currant fruits enhanced by hints of violets, vanilla, herbs, earth and spice. Supple and smooth on the palate, it has exquisitely pure, ripe cherry and blackberry fruit flavors with subtle herbal and earthy elements. It is round and plump, with luscious fruit concentration. The balance is impeccable. glass 6.5. bottle 24.5
Montes Merlot
bin 141. (Colchagua Valley, Chile). Dark ruby color with pleasing ripe cherry aromas. Medium bodied, unusually perky on the palate. glass 6.5. bottle 24.5
Guelbenzu Evo
bin 104. cabernet sauvignon/merlot/tempranillo (Ribera del Queiles, Spain). Medium-bodied with full flavor. Smooth with well-balanced tannins, this red wine has hints of red fruit and a distinctive note of black pepper. Particularly good with spicy dishes. bottle 61.5
St. Francis Claret
bin 110. merlot/cabernet sauvignon/zinfandel (California). Medium-bodied and rich tannins. Aromas of cedar, vanilla, and toffee with flavors of rich ripe plum and strawberries. glass 9. bottle 34.5
Luna Rossa Montepuciano
bin 118. (New Mexico) This medium-bodied wine has beautiful, leathery tannins in the nose buoyed up by dark black and red fruit and the lightest hint of lavender and minerality. The palate shows black fruit, cassis, and light hints of mint and flowers. The pleasantly lingering finish has a nice minerality and balanced tannins. glass 9. bottle 34
Luna Rossa “Nini”
bin 105. dolcetto/nebbiolo/barbera/sangiovese/refosco (New Mexico) Plums & other red fruit with generous minerality and a hint of American coffee on the nose. Soft, ripe tannins bring out black pepper, spice, red berries and plums. Lingering finish has a hint of coffee amid mild acidity. bottle 39.5
Vietti Nebbiolo Langhe “Perbacco”
bin 103. (Langhe, Barolo, Italy) This baby Barolo offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Round, suave tannins add to the long and refined finish. bottle 48.5
Villa Pozzi Nero d’Avola
bin 120. (Sicily, Italy) Very dark purple, with a reddish-violet edge. Black plums, a hint of licorice and subtle spice, not overly complex but appealing. A big mouth full of juicy black fruit is well structured by tart acidity and soft but distinct tannins. glass 5.5. bottle 21
Foppiano Petite Sirah
bin 126. (Sonoma County, California) On the nose blueberries and dark chocolate are the predominant aromatics with a touch of floral and spice. Flavors of blueberry, blackberry and black cherry commingle with hints of graham cracker and vanilla and a touch of white pepper. The well structured tannins produce a long silky finish with fruit to the end. bottle 38.5
Michael David Petite-Petit
bin 106. petite syrah/petit verdot (California) This large wine has the flavors of blackberries and vanilla. Smooth on the tongue with a dry finish, this wine is extremely friendly. glass 8.5. bottle 32
Sonoma Coast Vineyard Pinot Noir
bin 129. (Sonoma County, California) This wonderful wine of hand-harvested pinot noir grapes has the aromas and flavors of red fruit, leather and tobacco. Medium body. One of the best pinot noirs we’ve tasted. bottle 72
Lucas & Lewellen Pinot Noir
bin 128. (Santa Barbara County, California). Full-flavored, velvety and more full-bodied than most pinot noirs, this wine is rich with strawberry, cream and black cherry aromas and flavors. bottle 47
Louis Latour Marsannay Rouge
bin 127. (Côtes d’Or, France) Lovely ruby in color, this wine clearly expresses red fruit aromas. The nose is also infused with menthol, which contributes great freshness. In the mouth, this wine is complex, with lots of substance and good persistence. bottle 38.5
Menhir Primitivo “Primo”
bin 125. (Salento, Apulia, Italy) Typical grape and black berries scent, ripe cherries with spicy hints on the nose. The palate is mellow, round with a pleasant hint of herbs. glass 6. bottle 23
Rapido Sangiovese Puglia
bin 142. (Puglia, Italy) Aromas of red berry and plum with a palate of juicy berry fruit and a hint of spiciness, balanced by tangy acidity and soft ripe tannins. Intense aromas with touches of wild berries, hints of spices and vanilla undertones. glass 5.25. bottle 20
Malenchini Chianti Classico
bin 115. sangiovese/canaiolo (Firenze, Italy) Red fruit and warm tannins in the nose with hints of licorice and menthol. Medium bodied. Red and black fruit, leather and velvety tannins on the palate with the lightest hint of blood-orange peel in the lingering finish. glass 8.25. bottle 31
Luna Rossa Shiraz
bin 138. (Deming, NM) Very smooth and fruity, hinting of blackberries with a touch of mint character in the finish. glass 6. bottle 22.5
Our Daily Red
bin 146. carignan/syrah/cabernet sauvignon (Fresno & Mendocino, California) This wine should age well for a few years...if it lasts. A smooth wine, goes down easy, jammy with hints of blackberry. glass 4.5. bottle 17
Wolf Blass Shiraz/Cabernet Sauvignon
bin 145. shiraz/cabernet sauvignon (Australia). A balanced oak character against red-berry fruits, peppery spice and mint. glass 5.5. bottle 21
Luna Rossa Tempranillo
bin 116. (New Mexico) Fresh currants, black and dark red fruits on the nose. Spice, fresh currant and black and red fruits on the palate. A hint of minerality in the finish, becoming more pronounced when the wine is held in the mouth. glass 7.5. bottle 28.5
Bodegas Bretón Loriñon Reserva
bin 112. tempranillo/garnacha/graciano/mazuelo (Rioja, Spain). Aromas of cedar, tobacco, mineral, spice box, and blackberry. Elegant with silky tannins. bottle 42
Guelbenzu Evo
bin 104. cabernet sauvignon/merlot/tempranillo (Ribera del Queiles, Spain). Medium-bodied with full flavor. Smooth with well-balanced tannins, this red wine has hints of red fruit and a distinctive note of black pepper. Particularly good with spicy dishes. bottle 61.5
Lost Vineyards Vinho de Mesa Tinto
bin 148. (Portugal) Lost Vineyards searches out little-known or forgotten (lost) vineyards and blends them into superb table wines. Cherry and black fruit and lavender in the nose. Light-bodied but with a nice mouth-feel. Black fruit predominates in the mouth with cherry receding somewhat. Clean finish with just a hint of tannins. glass 4.5. bottle 17
Four Vines Zinfandel Old Vine Cuvee
bin 143. (California). From old vines. Layers of berry-fruit and spice with an oak finish. glass 6.25. bottle 24
Blandy’s Rainwater Madeira
bin 404. (Madeira, Portugal) The first wine imported to the American colonies, Madiera is wonderful with fruit desserts, nuts or by itself. glass 3.5
Luna Rossa Primavera Dessert Wine
bin 310. (New Mexico) Orange, lemon, floral on the nose. Lightly syrupy mouth-feel. Palate is orange and other citrus, with floral and a hint of cloves. Clean finish. glass 4.75
Quady “Elysium” Black Muscat
bin 310. (California). With the aroma litchi and roses, this black muscat goes particularly well with chocolate and red and black fruits. glass 5.25
Quady “Essencia” Orange Muscat
bin 310. (California). This sweet dessert wine has the characteristics of oranges and goes particularly well with puddings, custards, lighter-fruit desserts. glass 4.75
Warre’s Warrior Ruby Porto
bin 401. (Portugal). Mildly sweet, dark and fruity, it goes well with chocolate and red and black fruits. glass 4.25
Graham’s Fine Tawny Porto
bin 402. (Portugal). Lighter, drier and more delicate than ruby port, it goes well with custards, puddings and lighter fruit desserts. glass 3.75
Graham’s 10-year-old Tawny Porto
bin 404. (Portugal) This aged tawny is velvety and smooth and will fully satisfy as an apèritif as well as a substitute for dessert. glass 7.5
Wisdom & Warter Delicate Cream Sherry
bin 403. (Spain). A sweet sherry that goes well with most pastries and cakes. glass 3.25
Santa Julia Tardío “Late Harvest” Torrontés
bin 310. (Mendoza, Argentina) Intense aromas of matured fruits, honey and dried fruits like pears, apricots and peaches, orange skin and roses. Sweet, unctuous in the mouth, silky, with balanced acidity. Complex and long finish. glass 3.5
O’Mara’s Irish Country Cream
bin 308. (Ireland). Made with wine and real cream from Ireland. Smoother and mildly sweeter than Bailey’s. glass 3
Amore di Verona Amaretto
bin 406. (Mexico). Wine-based amaretto; sweet with a full almond flavor. glass 3
Kafe Luna Coffee “Liqueur”
bin 407. (Mexico). Wine-based kahlua with superb flavor. Served chilled. glass 3
Florio Sweet Marsala
bin 405. (California). Sweet with a hint of plums, minerals and herbs, this traditional fortified wine goes well with fruit desserts. glass 3.25
O’Mara’s Irish Country Cream 5.5
Kalana Coffee “Liqueur” 5.5
Amore di Verona Amaretto 5.5
Black Muscat 7.75
Orange Muscat 7.25
Irish Coffee 7.75
with O’Mara’s Irish Country Cream
“Dublin Double” 7.25
with O’Mara’s Irish Country Cream and Amore di Verona Amaretto
Italian Coffee 7.75
with Amore di Verona Amaretto
Mexican Coffee 7.75
with Kafe Luna Coffee “liqueur”
“Toasted Almond” 7.75
with Kafe Luna Coffee “liqueur” and Amore di Verona Amaretto
English Coffee 7.75
with Kafe Luna Coffee “liqueur,” Amore di Verona Amaretto, and Torani chocolate syrup
“Mocha Dream” 7.75
with Kafe Luna Coffee “liqueur” and Torani chocolate syrup
all our espresso & coffee is certified organic.
Available in decaf and/or with skim milk
Espresso 3
extra shot(s), add 2 each.
Cappuccino, Italian Style 3.75
Macchiato (American Cappuccino) 3.75
Latte 4.75
Café Américain
espresso in hot water. 3.25
Café au Lait
French press coffee with steamed milk. half-litre 5.25. litre 9
Coffee by Ohori’s of Santa Fe
aged Indonesian or decaf house brewed to order in French press. half-litre 3.75. litre 7.5
Make it “Breve” (with steamed half & half), add 2.5
add Torani mocha or other Torani syrup (regular or sugar-free), add 1.5/shot.
Steamer
steamed milk with Torani Italian syrup(s) 4.25
Hot Chocolate
steamed milk & chocolate syrup, topped with whipped cream 4.25
Chai
hot or iced 4.75
Italian Soda
with the Torani Italian syrup(s) of your choice 3
Pepsi, Diet Pepsi, Sierra Mist, Dr Pepper
includes free refill. 2
Milk
whole or fat free. 8-oz 2. 12-oz 3
Orange Juice
8-oz 1.5. 12-oz 2.25
Hot Organic Tea 3.75
Iced Organic Tea
litre carafe 3.75