roasted red and yellow peppers, sun-dried tomatoes and a fresh basil, crushed red pepper flake and balsamic vinaigrette. tapa, $5.95. mezze, $11.95. entrée, $17.95.
The "Tapa" size is a satisfying taster--try several!
Choose the "Mezze" size as lighter fare--or as a taster for two to share.
And the "Entrée" portion will please larger appetites--or share it among several.
Ask the Chef to Pick Your CoursesAfter a brief consultation with you, Chef Shevek will create a distinctive experience for each person at your table. |
Lebanese Beet
a traditional dish of fresh-cooked beets marinated in a pomegranate-molasses dressing. Served on a bed of greens. tapa, $3.95. mezze, $7.95. entrée, $11.95.
Artichoke & Cannellini Bean Salad
roasted red and yellow peppers, sun-dried tomatoes and a fresh basil, crushed red pepper flake and balsamic vinaigrette. tapa, $5.95. mezze, $11.95. entrée, $17.95.
Tapénade
with roasted sweet bell pepper & preserved lemon. Served with crostini. tapa, $5.95. mezze, $8.50. entrée, $11.50.
Grilled Stuffed Portabello Mushroom
with roasted red pepper pesto on a bed of greens. tapa view, $5.95. mezze, $11.95. entrée, $17.95.
Spicy Chickpea & Eggplant Stew
spiced with garlic, red pepper flakes and cooked in a sauce of roasted tomatoes and fresh herbs. Served over bulgur pilaf. tapa, $5.95. mezze, $9.95. entrée, $13.95.
Braised Belgian Endive
served over a braised mirepoix of celeriac, carrots and fennel. tapa, $5.50. mezze, $8.75. entrée, $11.95.
Traditional Caesar Salad
tapa view, $3.75. mezze, $5.75. entrée, $11.25.
Apple Honey Vinaigrette Salad
with apples, pecans & feta cheese. tapa view, $3.95. mezze, $5.95. entrée, $11.50.
Spinach, Cabrales & Walnut Salad
with an aged sherry vinegar & walnut oil dressing. tapa view, $4.25. mezze, $6.25. entrée, $11.75.
Soup du Jour
cup, $2.75. bowl, $5.50. tureen, $8.25.
Seafood Bisque or Chowder du Jour
cup, $4.95. bowl, $9.95. tureen, $14.95.
Eggs in Brandy Cream Sauce
poached on a bed of spinach and wild mushrooms. Served with french bread. tapa, $4.95. mezze, $7.95. entrée, $10.95.
Menemen
eggs poached in a spicy Turkish roasted tomato and green chile sauce. Served with pita bread. tapa view, $5.95. mezze view, $9.95. entrée, $13.95.
Cabrales Blue Cheese & Apple Crostini
Spanish cabrales blue cheese, herbed apples & toasted pine nuts on crostini. tapa view, $5.95. mezze, $11.95. entrée, $17.95.
Grilled Herbed Feta Cheese
Bulgarian sheep feta with herbs wrapped in grape leaves and grilled. Served with french bread. tapa, $5.50. mezze, $10.50. entrée, $15.50.
Cabrales & Blood Oranges
caramelized blood oranges topped with cabrales blue cheese and herbs, finished with Lillet. tapa, $5.95. mezze, $11.95. entrée, $17.95.
Feta & Walnut "Pesto"
with parmesan cheese, walnut oil, savory spices and red pepper flakes. Served over bulgur pilaf. tapa, $6.95. mezze, $9.95. entrée, $12.95.
Tortilla de Papas
traditional Spanish egg and potato dish topped with chef's choice. tapa view, $7.95. mezze, $12.95. entrée, $17.95.
Ravioli du Jour
ask your waitperson about today's featured offering. tapa, $7.95. mezze view, $14.95. entrée, $21.95.
Gnocchi in Spicy Capicola Sauce
in a chunky fra diavolo sauce with capicola ham. tapa, $5.75. mezze, $9.75. entrée, $13.75.
Lasagne du Jour
ask your waitperson about today's featured offering. tapa, $7.75. mezze view, $14.75. entrée, $21.75.
Pheasant Sausage
in a wild mushroom & roasted tomato cacciatore over cavatappi pasta. tapa, $7.75. mezze, $14.95. entrée, $22.25.
Spanakopitta
Greek spinach and feta phyllo pie. Served with tzatziki, a cucumber-yogurt sauce. tapa view, $4.95. mezze, $9.95. entrée, $14.95.
Bride's Fingers
shrimp, tomatoes and green chile wrapped in phyllo dough. tapa view, $5.95. mezze, $11.95. entrée, $17.95.
Moroccan Chicken & Apple Crêpe
crêpe of Moroccan blackened chicken breast topped with harissa crème fraîche. Served on a bed of apples spiced with Provençal herbs. tapa, $6.95. mezze, $13.95. entrée, $20.95.
Calamari Piccata
calamari steak in a demi-glaze of white wine, capers and lemon juice. Served over a bed of vegetables. tapa, $7.25. mezze, $14.50. entrée, $21.75.
Calamari Poseidon
calamari steak strips in Greek tomato sauce topped with feta cheese and black olives. Served over bulgur pilaf. tapa, $7.95. mezze, $15.95. entrée, $23.95.
Baked Clams on the Half Shell
fresh little neck clams stuffed with capicollo, roasted sweet bell peppers, spinach and romano cheese. tapa, $8.95. mezze, $16.95. entrée, $24.95.
Poached Mahi Mahi in Almond-Mint Sauce
fresh-caught mahi mahi filet poached in white wine, mint, herbs & ground almonds. Served over grilled polenta. tapa, $9.95. mezze, $18.95. entrée, $27.95.
Baked Scallops al Galicia
fresh sea scallops coated with piquant Spanish spices and baked with bacon. Served on a bed of vegetables.tapa, $8.95. mezze, $17.95. entrée, $26.95.
Scallops with Figs & Capicollo
fresh sea scallops finished with figs, capicollo ham, herbs and a sweet vermouth sauce. Served over cous cous confit. tapa, $8.95. mezze, $17.95. entrée, $26.95.
Grilled Prawns with Mint & Lavender
finished with a preserved lemon sauce and harissa crème fraîche. Served over cous cous confit. tapa, $10.95. mezze, $20.95. entrée, $30.95.
Moroccan Hot & Spicy Prawns
encrusted in traditional Moroccan hot spices and grilled. Served with fresh lemon on a bed of vegetables. tapa, $10.95. mezze, $20.95. entrée, $30.95.
Braised Wahoo with Blackberry-Balsamic Sauce
grilled fresh-caught wahoo (ono) finished with a blackberry and balsamic sauce. Served over a braised mirepoix of celeriac, carrots and fennel. tapa, $11.50. mezze, $21.50. entrée, $31.50.
Tuna Milanese
fresh-caught ahi (tuna) steak coated with a Milanese parmesan cheese and herb breading, lightly fried and served with drawn sage-lemon garlic butter on a bed of vegetables. tapa, $10.95. mezze, $19.95. entrée, $28.95.
Seafood Fra Diavolo Primitivo
mixed seafood in a spicy, chunky Italian tomato sauce. Served over cavatappi pasta. tapa, $9.75. mezze, $18.75. entrée, $27.75.
Zarzuela
a colorful, spicy Spanish version of bouillabaisse. Served with french bread. tapa, $9.95. mezze, $18.95. entrée, $27.95.
Chicken Ashke
lightly curried, grilled chicken breast covered with smoked salmon & topped with bernaise sauce & fresh scallions. Served with lemon-mint roasted potatoes. tapa, $9.50. mezze view, $16.50. entrée, $23.50.
Chicken Marsala
chicken breast in a demi-glaze of mushrooms & marsala wine. Served over grilled polenta. tapa, $8.95. mezze view, $15.95. entrée, $22.95.
Spiced Duck with Pomes
Muscovy duck breast in a sauce of saffron and warming spices with apples and pears. tapa, $10.75. mezze, $19.95. entrée, $29.25.
Orange & Coriander Duck
Muscovy duck breast finished in a fusion sauce of orange marmalade, sherry, marsala wine and spices. Served on a bed of vegetables. tapa, $8.95. mezze, $15.95. entrée, $22.95.
Blood-Orange Chicken
thinly sliced chicken breast sauteed and finished in a demi-glaze with sections of blood oranges and pine nuts. Served on a bed of vegetables. tapa, $8.95. mezze, $15.95. entrée, $22.95.
Chicken & Fig Tagine
chicken breast in a sauce of black mission figs, preserved lemon, sweet bell peppers and sweet & savory Algerian spices. Served over cous cous confit. tapa, $8.95. mezze, $15.95. entrée, $22.95.
Pâté du Jour
served with crostini. tapa view, $5.50. mezze, $8.50. entrée, $11.50.
Akaushi-Kobe Prime-Plus Sirloin Strip Steak
grilled to perfection, with a wild mushrooms & red wine glacée. Served with lemon-mint roasted potatoes. tapa, $18.95. mezze view, $36.95. entrée, $54.95.
Tuscan Pork
medallions of Niman Ranch pork tenderloin with a savory tomato-fennel sauce. Served with grilled polenta. tapa, $11.75. mezze, $21.75. entrée, $31.75.
Grilled Pork with Tapénade
Niman Ranch pork tenderloin grilled to perfection topped with home-made olive tapénade. Served over a bed of vegetables. tapa, $12.95. mezze, $23.95. entrée, $34.95.
Veal Scaloppine alla Mozzarella
New Mexico-raised, milk-fed veal cutlet sauteed in a lemon sauce topped with capicollo, fresh buffalo mozzarella, wine poached sun-dried tomato. Served over grilled polenta. tapa, $11.95. mezze, $21.95. entrée, $31.95.
Veal Roulade
New Mexico-raised, milk fed veal cutlet stuffed with julienned fresh vegetables, coated in almond meal and finished with a chocolate and balsamic reduction. Served over lemon-mint roasted potatoes. tapa, $11.50. mezze, $21.50. entrée, $31.50.
Lamb Avgolemono
New Mexico-raised lamb meatballs in a Greek spinach, lemon and egg sauce. Served over bulgur pilaf. tapa, $8.95. mezze, $16.95. entrée, $24.95.
Lamb Tagine
leg of Niman Ranch lamb slowly stewed in Moroccan spices finished with zucchini and fresh mint. Served over cous cous confit. tapa, $11.25. mezze, $21.25. entrée, $31.25.
Akaushi Tips Cabrales
kobe hanging tender with caramelized onions in a dilled sour cream and cabrales blue cheese sauce. Served on a bed of vegetables. tapa, $16.95. mezze, $30.95. entrée, $44.95.