eggs poached in a spicy Turkish roasted tomato and green chile sauce. Served with pita bread. tapa view, $5. mezze view, $10. entrée, $20.
The "Tapa" size is a satisfying taster--try several!
Choose the "Mezze" size as lighter fare--or as a taster for two to share.
And the "Entrée" portion will please larger appetites--or share it among several.
Ask the Chef to Pick Your CoursesAfter a brief consultation with you, Chef Shevek will create a distinctive experience for each person at your table. |
Moroccan Date & Orange Salad
with carrots, toasted almonds and an orange water dressing. Served over leaf lettuce. tapa view, $5. mezze, $10. entrée, $20.
Artichoke Hearts
with lemon-mint dressing. Served over leaf lettuce. tapa view, $5.5. mezze, $11. entrée, $22.
Heirloom Tomato & Avocado Salad
with a fresh basil & aged sherry vinegar dressing. Served over greens. tapa view, $7. mezze, $14. entrée, $28.
Fattoush
a light Syrian salad of heirloom tomatoes, cucumber, scallions and toasted pita. Served on a bed of leaf lettuce. tapa, $6. mezze, $12. entrée, $24.
Braised Belgian Endive
served over a braised mirepoix of celeriac, carrots and fennel. tapa, $4.50. mezze, $9. entrée, $13.5.
Apple Honey Vinaigrette Salad
locally grown organic greens with apples, pecans & feta cheese. tapa view, $6.5. mezze, $13. entrée, $26.
Soup du Jour
6 oz, $3.5. 12 oz, $7. 24 oz, $14.
Seafood Bisque or Chowder du Jour
We offer either a seafood bisque or a seafood chowder each day. 6 oz, $5.5. 12 oz, $11. 24 oz, $22.
Menemen
eggs poached in a spicy Turkish roasted tomato and green chile sauce. Served with pita bread. tapa view, $5. mezze view, $10. entrée, $20.
Cheese & Fruit Tray
savor the world's best cheeses. Served with appropriate nuts and fresh fruit in season & crostini. tapa view, $9. mezze, $18. entrée, $36.
Grilled Herbed Feta Cheese
Bulgarian sheep feta with herbs wrapped in grape leaves and grilled. Served with french bread. tapa, $5. mezze, $10. entrée, $20.
Bay Scallop Crêpe
bay scallops poached in white wine and herbs and finished with lemon crème fraîche. Served on a bed of vegetables. tapa, $6.5. mezze, $13. entrée, $26.
Roasted Vegetable Tartlet
a blend of seasoned roasted vegetables and parmeggiano reggiano baked in a butter tart shell. tapa, $5. mezze, $10. entrée, $20.
Anginavopitta
artichoke hearts, tomatoes, feta cheese and savory spices wrapped in phyllo. Served with tzatziki, a cucumber-yogurt sauce. tapa, $5.5. mezze, $11. entrée, $22.
Bride's Fingers
shrimp, tomatoes and green chile wrapped in phyllo dough. tapa view, $6. mezze, $12. entrée, $24.
Seven Vegetable Cous Cous
a twist on a traditional Moroccan dish of seasoned roasted vegetables and cous cous. tapa, $4.5. mezze, $9. entrée, $18.
Orzo in Vermouth Sauce
squid ink black orzo and semolina white orzo in a sauce of fresh tomatoes, herbs, garlic butter & dry vermouth. tapa, $5. mezze, $10. entrée, $20.
Capellini with Chicken & Fresh Basil
in a sauce of sun-dried tomatoes, pine nuts, roasted sweet peppers and garlic with a hint of fresh lime juice. tapa, $5.5. mezze, $11. entrée, $22.
Shrimp Farfalle
baby shrimp in a lemon herbed garlic butter with artichoke hearts and fresh tomato over bow-tie pasta. tapa, $6. mezze, $12. entrée, $24.
Linguini in White Clam Sauce
classic. A light, spicy sauce of clams, white wine and herbs and spices. Served over linguini. tapa, $5. mezze, $10. entrée, $20.
Circassian Chicken with Walnut Sauce
traditional Turkish cold shredded chicken breast with fresh herbs. Topped wsith a traditional walnut sauce & served on leaf lettuce. tapa, $6.5. mezze, $13. entrée, $26.
Tunisian Barbecue Chicken
chicken slow-cooked in a barbecue sauce of harissa, blood oranges and limes. Served over cous cous confit. tapa, $5.5. mezze, $11. entrée, $22.
Grilled Duck Breast
muscovy duck breast with mandarin oranges and pine nuts. Served with a delicate blood-orange dressing on a bed of vegetables. tapa view, $9. mezze, view $18. entrée, $36.
Rosemary & Preserved-Lemon Chicken
chicken breast cooked in a savory sauce of rosemary, white wine, lemon juice, preserved lemons and garlic. Served on a bed of vegetables. tapa, $7. mezze, $14. entrée, $28.
Chicken Breast alla Bianco
grilled chicken breast with wild mushroom duxelle, white truffle oil and parmesan. Served on a bed of vegetables. tapa, $7.5. mezze, $15. entrée view, $30.
Antipasto di Pesce
pastiche of poached fish, cornichons, fresh tomatoes & cucumbers in a light balsamic dressing. Served over greens. tapa view, $7. mezze, $14. entrée, $28.
Calamari Plaki
calamari sauteed with fire-roasted tomatoes, red onions and spices. Served over grilled polenta. tapa, $6.5. mezze view, $13. entrée, $26.
Lemon Grilled Mahi Mahi
sashimi-grade mahi mahi grilled and topped with a Spanish green olive relish. Served over a bed of vegetables. tapa view, $7.5. mezze, $15. entrée, $30.
Scallops Verde
scallops poached in white wine, fresh parsley & garlic butter. Served on a bed of vegetables. tapa, $8. mezze view, $16. entrée, $32.
Grilled Shrimp with Mint & Lavender
finished with a preserved lemon sauce, crème fraîche and harissa. Served over cous cous confit. tapa, $9. mezze, $18. entrée, $36.
Shrimp Algiers
grilled shrimp, kalamata olives, tomatoes, cucumbers and potatoes tossed with harissa aioli. Served over greens. tapa view, $9. mezze, $18. entrée, $36.
Tuna Pernod
sashimi-grade ahi (tuna) steak thinly sliced and grilled with fresh fennel and finished with Pernod. Served over braised mirepoix of celeriac, carrots and fennel. tapa, $8.5. mezze view, $17. entrée, $34.
Ahi Tuna Crudo with Apples
ahi (tuna) sashimi tossed with apples and savory spices & topped with lemon crème fraîche. Served on a bed of leaf lettuce. tapa view, $8. mezze, $16. entrée, $32.
Pâté du Jour
served with crostini. tapa view, $5. mezze, $10. entrée, $20.
Filet Mignon
grilled to perfection with a wild mushroom & red wine glaze. Served with Greek lemon-mint potatoes. tapa, $9. mezze view, $18. entrée, $36.
Beef Adana
HeartBrand kobe hanging tender tips & beef tenderloin tips coated with a spicy Turkish rub, grilled with red onions and preserved lemons. Served on a bed of vegetables. tapa, $9. mezze view, $18. entrée, $36.
Moorish Pork Kabobs
a favorite modern Spanish tapa, this kabob of Niman Ranch pork and roasted garlic is seasoned with traditional north African spicing. Served on leaf lettuce. tapa, $8. mezze, $16. entrée, $32.
Portuguese Curried Pork
Niman Ranch pork tenderloin cooked in a lime and cilantro Portuguese curry sauce. Served on a bed of vegetables. tapa, $8.5. mezze, $17. entrée, $34.
Grilled Veal
New Mexico-raised, milk-fed veal cutlet finised with a basil-blackberry sauce and garnished with fresh basil. Layered with fresh strawberries. tapa view, $9.5. mezze, $19. entrée, $38.
Lamb Rioja
leg of Talus Wind Ranch lamb with roasted sweet peppers and rioja wine sauce. Served over grilled polenta. tapa, $8.50. mezze view, $17. entrée, $34.
Antipasto Mediterraneo
hard salamis of duck, roasted garlic, pork and beef with traditional Italian marinated vegetables. Served over leaf lettuce. tapa, $8. mezze, $16. entrée, $32.
Grilled Portuguese Sausage
grilled Linguica topped with a hearty Dijon dill sauce. Served over apples spiced with Provençal herbs. tapa, $7.5. mezze, $15. entrée, $30.